Ohio.com – New talent creates stir for Galaxy Restaurant
There’s a new chef at the Galaxy Restaurant in Wadsworth.
Chef Angus O’Hara has taken over as executive chef, replacing chef John Schulze.
O’Hara attended the University of Iowa and Kendall Culinary College and previously served as sommelier and chef for the Chicago Symphony Orchestra and as executive chef at RJ Bolands in Cleveland. He previously owned his own restaurant in Hermitage, Pa.
Speaking of chefs, Glenn Gillespie, executive chef and co-owner of Edgar’s Restaurant at Good Park Golf Course in Akron, recently was honored at an assembly at Betty Jane Community Learning Center, where his children attend.
Gillespie finished third in a competition for the top local chef in America sponsored by ABC’s Nightline program. The late-night news show regularly features nationally known chefs in its Platelist feature. The show sponsored an online contest for the ”People’s Platelist” and Gillespie was one of 20 chefs nominated who competed in the online poll.
Gillespie spoke at the assembly, telling students about a career as a chef and answering their questions, before the school presented him with a certificate for his achievement. Later he and I sampled the students’ healthful snack creations, which they made as part of a school project.
Lock 3 food events
Foodies may want to head to downtown Akron on Saturday for some events at Lock 3 Park.
At 4 p.m., chef Louis Prpich, owner of the Chowder House Cafe in Cuyahoga Falls, will conduct a cooking demonstration, showing visitors how to make appetizers and party treats for the holidays.
The demonstration will be in the basement of the O’Neil’s Building, next to Lock 3. it is free and open to the public.
In keeping with Lock 3′s gingerbread theme this holiday season, there will be a children’s craft activity in which kids can decorate their own gingerbread cookies.
The cookies, which are made by Hattie’s Cafe downtown, sell for $1. Icing and toppings for decorating are supplied for free. Gingerbread decorating is from 2 to 4 and 6 to 8 p.m.
On Sunday at 3 p.m. at the O’Neil’s cooking stage, the baking team from Hattie’s will demonstrate how they make Lock 3′s gingerbread cookies, and will offer tips to home bakers who want to improve their skills making holiday cutout cookies.
Also at Lock 3, mark your calendars for Dec. 11 and 12 for the winter farmers market there, also in the O’Neil’s basement space. Saturday hours are set for 11 a.m. to 5 p.m. and Sunday from noon to 4 p.m.
Holiday wine taste
Vaccaro’s Trattoria, 1000 Ghent Road, Bath Township, is hosting a Holiday Wine Extravaganza from 5:30 to 8:30 p.m. Monday
For $20, there will be more than 100 wines, beers, and champagnes for tasting and purchasing. Reservations are required; call 330-666-6158.
Firestone cookie walk
The Firestone High School Band is holding a Chili Winter Band Concert and cookie walk on Dec. 9, to help raise money for the band boosters.
A supper of chili, corn muffin, beverage and cookie will be sold for $5 for adults and $3 for children 12 and younger in the high school cafeteria.
At the same time, the boosters will hold their cookie walk, in which homemade cookies will be sold for $7 a pound. The band’s free winter concert will follow at 7 p.m.
Pajama party in Bath
Mustard Seed Market and Cafe is holding its annual Early Bird Pajama Sale on Dec. 11 from 9 a.m. to noon.
There will be breakfast foods for sampling, and customers who come in their robes or pajamas will receive 15 percent off all non-sale items.
Mustard Seed is at 3885 W. Market St. in Bath Township, or at 6025 Kruse Drive in Solon. For more information on this and other events, visit www. mustardseedmarket.com.
Gift certificate sale
The Tri-County Restaurant Association, which represents more than 180 restaurants in Stark, Tuscarawas and Carroll counties, will be extending its office hours for the holiday season for its gift certificate sales.
The certificates are redeemable at association member restaurants.
Extended office hours are 10 a.m. to 4 p.m. Dec. 14-23, and 9 a.m. to noon on Dec. 24. The office, at 100 30th St. NW, Suite 102, Canton, will be closed Dec. 31. Call 330-499-7007 for more information.
Lisa a. Abraham can be reached at 330-996-3737 or labraham@thebeaconjournal.com.
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