Luke Judge

I have used Cameron’s smoker chips exclusively on both my Cameron smokers with great results. you have to establish your own flavor profile to really get into it. I tend to like the very smokey flavors over the sweet ones but to each his own. One thing for sure is that the wood chips are pure therefore you dont pickup any aftertaste or flavor that you might get from some other inferior product. there is no waste as the chips burn completely to ash if you follow the smoker directions correctly. Highly recommended by this chef.

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Product Description:
Give meat and veggies a delicious smoky flavor with these Camerons hardwood smoking chips. Sliced to a thickness that gently smolders when ignited, you only need a small handful to smoke an entire meal. because they’re chemical-free, you’ll only taste that hearty essence of hardwood in your food. Specially prepared to be used with the Camerons Gourmet Mini Smoker, sold separately. Includeds four 1-pt. buckets of hickory, mesquite, alder and oak chips. Imported.

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contact Grills alder, ash, inferior product, oak chips, smoky flavor, wood chips

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